WEDNESDAY 3/27/19

Flatbreads

  • Pepperoni, Roasted Garlic, Jalapeno & Mozzarella
  • Shrimp, Artichoke & Roasted Tomato
  • Tomato, Feta & Olives
  • Eggplant Parmesan, Ricotta & Tomato
  • BBQ Chicken, Shaved Onion & Cheddar

Melting Pot ($.57/oz)

  • Coconut Curry Tofu W/ Cilantro & Charred Tomatoes

    heavy cream, butter, flour, mir poix, potatoes, peas, shitake mushrooms, puff pastry, chicken stock

  • Jeweled Basmati Rice

    beets, saffron, veggie stock, chives (VG) (DF) (GF)

  • Lentil Dahl

    curry powder, onions, carrots, celery, veggie stock, cilantro (VG) (DF) (GF)

  • Bindi Masala

    okra, onions, tomatoes, garam masala, cilantro (VG) (DF) (GF)

  • Tandoori Chicken W/ Charred Lemons & Cilantro

Sandwiches

  • Turkey Monster

    Turkey, Bacon, Muenster Cheese, Lettuce, Tomato, 1000 Island Dressing, Parker House Roll

  • Sweet & Salty

    Prosciutto di Parma, Fig Jam, Arugula, Tomato, Semolina Hero

  • Caprese

    Fresh Mozzarella, Marinated Sun Dried Tomatoes, Baby Arugula, Basil Pesto, Balsamic Glaze, Herb Focaccia (Contains Pine Nuts)

Soup

  • Hungarian Mushroom

    Delicately sautéed mushrooms in a rich, roux-thickened beef stock with light cream, Madeira wine, chopped dill, sour cream and a pinch of Hungarian paprika.

  • Tomato Bisque

    Slow-simmered tomatoes, carrots and sautéed garlic in a rich blend of cream and handcrafted vegetable stock with fresh chopped basil. (VG) (GF)

  • Vegetable Beef Barley

    Seared strips of lean beef and pearl barley with red peppers, mushrooms, peas, tomatoes and green beans in a rich beef stock.

THE CAFE @ CORNELL TECH


2 West Loop Road
NEW YORK, NY 10044

 

Open to the public with free wifi.