Tuesday 3/31/2020

Anti-Pasta

  • FRESH SALADS MADE IN HOUSE DAILY

Flatbread

  • SWEET & SPICY CAULIFLOWER PIZZA

    Prosciutto, Hot Honey , Arugula, San Marzano Tomatoes

  • FUNGUS AMONG US FLATBREAD

    Portobello, Roasted Red Pepper, Fresh Basil, Pecorino

Melting Pot ($.57/oz)

  • CITRUS MARINATED CHICKEN THIGHS (GF/DF)
  • HERBED TOFU (VEGAN)
  • ROASTED BUTTERNUT SQUASH (VEGAN, GF)
  • LYONNAISE POTATOES (V)

Sandwiches

  • MUFFULETTA

    Salami, Mortadell, Olive Salad, Roasted Peppers, Lettuce, Tomato, Red Wine Viaigrette, Focaccia

  • TOAST (V/DF)

    Avocado, Cucumber, Micro Greens, Green Goddess Hummus

Soups

  • BROCCOLI & CHEDDAR (VG/GF)

    Delicately puréed broccoli and sautéed onions in a rich blend of extra sharp cheddar cheese and light cream with a touch of white pepper.

  • KALE & SWEET POTATO

    This unique organic creation combines kale and sweet potatoes, simmered in a hearty stock with kidney beans and select vegetables. (VEGAN, GF)

THE CAFE @ CORNELL TECH


2 West Loop Road
NEW YORK, NY 10044

 

Open to the public with free wifi.