Tuesday 09.19.23

Roasted Pork Banh Mi roasted pork, pickled onions, cucumbers, Daikon radish, carrots, jalapenos

Ground Herb Chicken (GF) Grilled Skirt Steak (GF) Roasted Zucchini- (VG) Mexican Rice (VG) Borracho Pinto Beans (VG) Tri-Color Tortillas (VG) Elote Salad (V,D) Assorted Toppings

Create Your Own Salad Choice of Greens: romaine, spinach, arugula, Arcadian greens, kale Choice of Proteins: falafel, diced chicken breast, Poke Tuna, shrimp Toppings: hard boiled eggs, hummus, cucumbers, red onion, asparagus, green peas, celery, bacon, tomatoes, carrots, artichokes, chickpeas, radish, eggplant, roasted tomatoes, wax beans, olives, roasted corn, zucchini, red peppers, cauliflower rice, mushrooms Cheeses: feta, parmesan, blue cheese, goat cheese, cilliegini mozzarella Grains: cous cous, quinoa, wild rice Dressings: Greek, Caesar, sesame ginger, broken vinaigrette, ranch, balsamic, lemon juice, EVOO, watermelon vinaigrette  

Specialty Pizza of the Week Buffalo Chicken

Daily Soup