Wednesday 08/04/2021

Action Station $7 $9 $10

  • 1:1 Food Pop Up Station

    Our New Wednesday Pop Up Station Will Feature a Different  Chef  Every Wednesday. Today Chef Kyrelle Leefatt Will Be Serving: Sautéed Okra with Corn, Shallots, Plum Tomato and Cilantro Yuca Salad with Pickled Red Onion, Green Olives, Habanero, Vinegar, Agave Nectar, Cilantro and Lime Braised Oxtail Mofongo with Pickled Red Onion, Pork Cracklings and Fried Zucchini/Squash Flower


  • Field Art Salads

    Chickpea Falafel: Romaine, Faro, Wild Rice, Cucumber, Tomato, Pickled Red Onions, Feta, Hummus, Falafel, Lemon $10.00 Chicken Cauliflower Caesar: Romaine, Shaved Parmesan, Turmeric Cauliflower, Red Onions, Grape Tomatoes, Roasted Chicken, Focaccia $10.00 Santa Fe Shrimp: Romaine, Arugula, Red Cabbage, Black Beans, Tomatoes, Cilantro, Pickled Hot Peppers, Roasted Corn, garlic Shrimp  $12.00

Flatbread $7 Cauliflower Crust $9

  • Carciofi e Funghi

    Spicy Roasted Artichokes, Cremini Mushrooms, Ricotta Cheese, Basil Oil

  • Sausage & Peppers

    Italian Sausage, Roasted Peppers, Onions, Basil

Sandwiches $9

  • Chicken Caesar Wrap

    Grilled Chicken, Romaine, Parmesan Cheese, Lemon Anchovy Aioli

  • Spring Vegetable Sandwich

    Roasted Zucchini, Asparagus, Roasted Pepper Hummus, Lettuce & Tomato


  • Manhattan Clam Chowder/Vegan Split Pea