Tuesday 6.3.25

Create Your Own Salad Choice of Greens: romaine, spinach, arugula, Arcadian greens, kale Choice of Proteins: falafel, diced chicken breast, Poke Tuna, shrimp Toppings: hard boiled eggs, hummus, cucumbers, red onion, asparagus, green peas, celery, bacon, tomatoes, carrots, artichokes, chickpeas, radish, eggplant, roasted tomatoes, wax beans, olives, roasted corn, zucchini, red peppers, cauliflower rice, mushrooms Cheeses: feta, parmesan, blue cheese, goat cheese, cilliegini mozzarella Grains: cous cous, quinoa, wild rice Dressings: Greek, Caesar, sesame ginger, broken vinaigrette, ranch, balsamic, lemon juice, EVOO, watermelon vinaigrette  

Flank Steak Fajitas, peppers & onions Tequilla Shrimp, peppers, onions, cabbage, tomatillo contains shellfish Tempeh Vera Cruz, peppers, onions, chipotle tomato sauce, contains soy Charred Broccolini with Garlic-Chili Oil & Lemon Zest Poblano & Onion Rajas in Cream, queso fresco contains milk Cilantro Lime Rice

Margarita, Jalapeno, Pepperoni, Sausage, Peppers, Onions, Spinach, Olives, Mozzarella, Buffalo Chicken