FRIDAY 3/22/2019


  • Caprese
  • Philly Cheese Steak
  • Winter Harvest
  • Prosciutto
  • Buffalo Chicken

Melting Pot ($.57/oz)

  • Seared Chicken Breast W/ Bleu Cheese & Scallions

    buffalo sauce

  • Crispy Tofu W/ Honey Hot Sauce & Celery Slaw

    (VG) (DF)

  • Steamed Broccoli W/ Lemon Butter

    (V) (GF)

  • Seasoned Potato Wedges

    (VG) (DF) (GF)

  • Steamed Broccoli

    (VG) (DF) (GF)


  • Pesto Chicken

    Grilled Chicken, Basil Aioli, Tomato, Arugula, Focaccia

  • Californian

    Roasted Turkey, Avocado, Sundried Tomato Pesto, Red Pepper Slaw, Baby Spinach, Whole Wheat Wrap

  • Balsamic Mushroom

    Portobello Mushroom, Provolone Cheese, Tomato, Balsamic Reduction, Bermuda Onion, Herb Focaccia


  • Manhattan Clam Chowder

    Tender sea clams, vine-ripened tomatoes and tender potatoes in a handcrafted fish stock with chopped scallions and a dash of pepper sauce. (DF) (LF) (GF)

  • Tomato & Garden Vegetable

    A medley of sautéed garden vegetables in a vibrant foundation of slow-simmered tomatoes with extra virgin olive oil, chopped scallions and a pinch of sea salt. (VN) (VG) (DF) (GF)

  • Pasta Fagioli

    Slow-cooked white beans, ditalinipasta, tomatoes, spinach and uncured bacon in a handcrafted chicken stock with aged Parmesan and a blend of Italian spices.


2 West Loop Road
NEW YORK, NY 10044


Open to the public with free wifi.