THURSDAY 1/24/2019


  • Sauteed Spinach, Roasted Garlic, Caramelized Onion & Feta
  • Wild Mushroom, Creme Fraiche, Sliced Onions, Scalllions
  • BBQ Pulled Pork, Cheddar, Jalapenos, Scallions
  • Butternut Squash, Kale, Fontina Cheese
  • Grilled Chicken, Artichoke, Pesto, Mozzarella

Melting Pot ($.57/oz)

  • Herb Roasted Turkey Breast, Pan Jus
  • Seitan Pot Pie
  • Roasted Butternut Squash
  • Roasted Broccoli & Fennel, Tomato Broth
  • Glazed Carrots


  • Pesto Chicken

    Grilled Chicken, Basil Aioli, Tomato, Arugula, Focaccia

  • Californian

    Roasted Turkey, Avocado, Sundried Tomato Pesto, Red Pepper Slaw, Baby Spinach, Whole Wheat Wrap

  • Balsamic Mushroom

    Portobello Mushroom, Provolone, Cheese, Tomato, Balsamic Reduction, Bermuda Onion, Herb Focaccia


  • Lemon Chicken Orzo

    Slow-simmered chicken, sautéed onions, sweet carrots and Mediterranean herbs in a handcrafted chicken stock with orzo pasta and hints of mint and lemon.

  • White Bean & Escarole

    Tender white beans and sautéed escarole in a handcrafted vegetable stock with fennel, chopped basil and a touch of extra virgin olive oil. (VN) (VG) (DF) (GF)

  • Vegetable Lentil

    A delicate purée of red lentils with yellow squash, zucchini and spinach finished with extra-virgin olive oil and lemon. (VN) (VG) (DF)


2 West Loop Road
NEW YORK, NY 10044


Open to the public with free wifi.