THURSDAY 3/28/19

Flatbreads

  • Pepperoni, Roasted Garlic, Jalapeno & Mozzarella
  • Shrimp, Artichoke & Roasted Tomato
  • Tomato, Feta & Olive
  • BBQ Chicken, Shaved Onion & Cheddar
  • Eggplant Parmesan, Ricotta & Tomato

Melting Pot ($.57/oz)

  • Beef Brisket W/ Pickled Cabbage & Beef Jus

    thyme, garlic, sauerkraut, mir poix (DF) (GF)

  • Fall Harvest Gratin

    parsnips, cauliflower, potatoes, carrots, Brussels sprouts, heavy cream, garlic, onion, chives, butter, flour (V)

  • Roasted Garlic Mashed Potatoes

    heavy cream (V) (GF)

  • Roasted Butternut Squash W/ Dried Cranberries

    sage (VG) (GF) (DF)

  • Egg Noodles W/ Herb Butter

    chives, parsley (V) (GF)

Sandwiches

  • Turkey Monster

    Turkey, Bacon, Muenster Cheese, Lettuce, Tomato, 1000 Island Dressing, Parker House Roll

  • Sweet & Salty

    Prosciutto di Parma, Fig Jam, Arugula, Brie, Tomato, Semolina Hero

  • Caprese

    Fresh Mozzarella, Marinated Sun Dried Tomatoes, Baby Arugula, Basil Pesto, Balsamic Glaze, Herb Focaccia (Contains Pine Nuts)

Soups

  • Lemon Chicken Orzo

    Slow-simmered chicken, sautéed onions, sweet carrots and Mediterranean herbs in a handcrafted chicken stock with orzo pasta and hints of mint and lemon.

  • Vegetarian Lentil

    Hearty lentils, vibrant carrots and caramelized onions with sautéed garlic, extra virgin olive oil, balsamic vinegar, Moroccan spices and hand-chopped parsley. (VG) (DF)

  • Corn Chowder

    Sweet corn, tender potatoes and sautéed onions in a roux-thickened vegetable stock with light cream and a pinch of sea salt. (VG) (GF)

THE CAFE @ CORNELL TECH


2 West Loop Road
NEW YORK, NY 10044

 

Open to the public with free wifi.