WEDNESDAY 1/23/19

Flatbreads

  • Sauteed Spinach, Roasted Garlic, Caramelized Onion & Feta
  • Wild Mushroom, Creme Fraiche, Sliced Onions, Scallions
  • BBQ Pulled Pork, Cheddar, Jalapenos, Scallions
  • Butternut Squash, Kale, Fontina Cheese
  • Grilled Chicken, Artichoke, Pesto, Mozzarella

Melting Pot ($.57/oz)

  • Cajun Spiced Pork Loin
  • Vegetable Gumbo
  • Stewed Okra & Tomato
  • Roasted Corn, Cajun, Jalapeno Butter
  • Steamed Carolina Rice

Sandwiches

  • Pesto Chicken

    Grilled Chicken, Basil Aioli, Tomato, Arugula, Focaccia

  • Californian

    Roasted Turkey, Avocado, Sundried Tomato Pesto, Red Pepper Slaw, Baby Spinach, Whole Wheat Wrap

  • Balsamic Mushroom

    Portobello Mushroom, Provolone Cheese, Tomato, Balsamic Reduction, Bermuda Onion, Herb Focaccia

Soups

  • Vegetable Beef Barley

    Seared strips of lean beef and pearl barley with red peppers, mushrooms, peas, tomatoes and green beans in a rich beef stock.

  • Lobster Bisque

    Slow-simmered North Atlantic lobster in a roux-thickened lobster stock with Spanish sherry, light cream and a pinch of white pepper.

  • Hungarian Mushroom

    Delicately sautéed mushrooms in a rich, roux-thickened beef stock with light cream, Madeira wine, chopped dill, sour cream and a pinch of Hungarian paprika. (V)

THE CAFE @ CORNELL TECH


2 West Loop Road
NEW YORK, NY 10044

 

Open to the public with free wifi.