Tuesday 2/18/2020

Anti-Pasta

  • Fresh Salads Made in House Daily

Flatbread

  • Fall Harvest

    Butternut Squash, Red Onions, Bacon, Fontina, Baby Spinach, Fried Sage

  • Artichoke & Feta

    Spicy Roasted Artichokes, New Potatoes, Feta, Rosemary

  • Margherita

    Fresh Mozzarella, Heirloom Grape Tomato, Basil, EVOO

Melting Pot ($.57/oz)

  • Vinegar Braised Chicken Thighs, Cipollini Onions, Pancetta Bacon (GF)
  • Vegetable Enchiladas, Salsa Verde (VEGETARIAN)
  • Rice Pilaf, Carrots, Onion, Butter, Parsley (VEGAN, GF)
  • Chili Roasted Baby Carrots, Fried Sage (VEGAN, GF)

Sandwiches

  • Calabrian Prosciutto

    Prosciutto di Parma, Calabrian Chili, Roasted Garlic Puree, Fresh Mozzarella, Arugula

  • The C.A.B.L.E

    Chicken, Avocado, Bacon, Lettuce, Everything Roll

  • Buffalo Cauliflower

    Crispy Cauliflower, Blue Cheese, Buffalo Sauce, Lettuce & Tomato

Soups

  • TOMATO GARDEN VEGETABLE

    A medley of sautéed garden vegetables in a vibrant foundation of slow-simmered tomatoes with extra virgin olive oil, chopped scallions and a pinch of sea salt. (VEGAN, GF)

  • PASTA FAGIOLI

    Hearty lentils, vibrant carrots and caramelized onions with sautéed garlic, extra virgin olive oil, balsamic vinegar, Moroccan spices and hand-chopped parsley. (VEGAN)

THE CAFE @ CORNELL TECH


2 West Loop Road
NEW YORK, NY 10044

 

Open to the public with free wifi.