MONDAY 1/21/19

Flatbreads

  • Wild Mushroom, Creme Fraiche, Sliced Onions, Scallions
  • BBQ Pulled Pork, Cheddar, Jalapenos, Scallions
  • Butternut Squash, Kale, Fontina Cheese
  • Grilled Chicken, Artichoke, Pesto, Mozzarella
  • Sauteed Spinach, Roasted Garlic, Caramelized Onion & Feta

Melting Pot ($.57/oz)

  • Sauteed String Beans
  • Baked Maduros
  • Arroz Con Gandules
  • Vegeterian Pastelon
  • Slow Roasted Pork, Pickled Onions & Cilantro

Sandwiches

  • Pesto Chicken

    Grilled Chicken, Basil Aioli, Tomato, Arugula, Focaccia

  • Californian

    Roasted Turkey, Avocado, Sundried Tomato Pesto, Red Pepper Slaw, Baby Spinach, Whole Wheat Wrap

  • Balsamic Mushroom

    Portobello Mushroom, Provolone Cheese, Tomato, Balsamic Reduction, Bermuda Onion, Herb Focaccia

Soup

  • Chicken Tortilla

    Crumbled corn tortilla chips, tender chicken and vibrant tomatoes in a handcrafted chicken stock with sweet corn, green chilies, chopped cilantro and a touch of lime. (DF) (GF)

  • Chipotle Sweet Potato

    A delicately puréed blend of caramelized sweet potatoes, carrots and handcrafted vegetable stock with spicy chipotle, chopped cilantro and a touch of sesame oil. (VN) (VG) (DF) (GF)

THE CAFE @ CORNELL TECH


2 West Loop Road
NEW YORK, NY 10044

 

Open to the public with free wifi.