TUESDAY 3/26/19

Flatbreads

  • Pepperoni, Roasted Garlic, Jalapeno & Mozzarella
  • Shrimp, Artichoke & Roasted Tomato
  • Tomato, Feta & Olives
  • BBQ Chicken, Shaved Onion & Cheddar
  • Eggplant Parmesan, Ricotta & Tomato

Melting Pot ($.57/oz)

  • Seared Chicken Breast W/ Lemon Veloute

    chives, oil, lemons, chicken stock (DF) (GF)

  • Seared Tofu Marsala

    mushrooms, onions, basil, thyme, marsala, butter, veggie stock (V) (GF)

  • Roasted Brussels Sprouts

    oil (VG) (DF) (GF)

  • Steamed Broccoli W/ Sundried Tomato Pesto

    oil, Parmesan cheese (V) (GF) (Contains Walnuts & Pine Nuts)

  • Braised White Beans W/ Rosemary & Bacon

    veggie stock (GF) (DF)

Sandwiches

  • Turkey Monster

    Turkey, Bacon, Muenster Cheese, Lettuce, Tomato, 1000 Island Dressing, Parker House Roll

  • Sweet & Salty

    Prosciutto di Parma, Fig Jam, Arugula, Brie, Tomato, Semolina Hero

  • Caprese

    Fresh Mozzarella, Marinated Sun Dried Tomatoes, Baby Arugula, Basil Pesto, Balsamic Glaze, Herb Focaccia (Contains Pine Nuts)

Soup

  • Quinoa Black Bean Chili

    A hearty blend of red quinoa, black beans, sweet potatoes, tomatoes and peppers finished with orange, lime, honey, and fresh cilantro. (VG) (DF) (GF)

  • Chicken Noodle

    Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente Mafalda noodles in a handcrafted chicken stock with a pinch of sea salt. (DF)

  • Pasta Fagioli

    Slow-cooked white beans, ditalinipasta, tomatoes, spinach and uncured bacon in a handcrafted chicken stock with aged Parmesan and a blend of Italian spices.

THE CAFE @ CORNELL TECH


2 West Loop Road
NEW YORK, NY 10044

 

Open to the public with free wifi.