FRIDAY 1/25/2019

Flatbreads

  • Sauteed Spinach, Roasted Garlic, Caramelized Onion & Feta
  • Wild Mushroom, Creme Fraiche, Sliced Onions, Scallions
  • BBQ Pulled Pork, Cheddar, Jalapenos, Scallions
  • Butternut Squash, Kale, Fontina Cheese
  • Grilled Chicken, Artichoke, Pesto, Mozzarella

Melting Pot ($.57/oz)

  • Chicken Teriyaki, Caramelized Onions & Scallions
  • Sweet & Sour Tofu, Scallions, Pineapple & Red Peppers
  • Jasmine Fried Rice
  • Long Beans, Preserved Black Beans
  • Sauteed Napa Cabbage & Shitake Mushrooms

Sandwiches

  • Pesto Chicken

    Grilled Chicken, Basil Aioli, Tomato, Arugula, Focaccia

  • Californian

    Roasted Turkey, Avocado, Sundried Tomato Pesto, Red Pepper Slaw, Baby Spinach, Whole Wheat Wrap

  • Balsamic Mushroom

    Portobello Mushroom, Provolone Cheese, Tomato, Balsamic Reduction, Bermuda Onion, Herb Focaccia

Soups

  • New England Clam Chowder

    Tender sea clams in a rich, roux-thickened fish stock with tempered light cream, diced potatoes, rendered salt pork and sautéed onions.

  • Tomato & Garden Vegetable

    A medley of sautéed garden vegetables in a vibrant foundation of slow-simmered tomatoes with extra virgin olive oil, chopped scallions and a pinch of sea salt. (VN) (VG) (DF) (GF)

  • Carrot Ginger

    Sweet carrots puréed with fresh-squeezed orange juice, hand-peeled ginger and sautéed onions with a touch of toasted sesame oil and soy sauce. (VN) (VG) (DF) (GF)

THE CAFE @ CORNELL TECH


2 West Loop Road
NEW YORK, NY 10044

 

Open to the public with free wifi.