MONDAY 11/11/2019

Bowls

  • Bibimbap

    Korean Rice Bowl Choice of: Marinated Tofu Soy Garlic Chicken Traditional Accompaniments

Flatbread

  • Prosciutto: Grape Tomatoes, Shaved Prosciutto, Parmesan, Baby Arugula, Lemon Zest

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  • Wild Mushroom White: Ricotta Cheese, Cremini & Shitake Mushrooms, Fresh Mozzarella, Basil
  • Salsiccia: Charred Tomatoes, Mozzarella Cheese, Spicy Italian Sausage, Kalamata Olives, Basil

Melting Pot ($.57/oz)

  • Chicken Francese, Lemon, Cream, Herbs
  • Romanesco Glazed Baby Eggplant, Fried Shallots & Chives
  • Baked Orecchiette, Pecorino & Broccoli Rabe
  • Balsamic Roasted Carrots With Rosemary

Sandwiches

  • San Paulo Sausage

    Mortadella, Provolone Cheese, Dijon Mustard, Mayo, Jalapeno Cheddar Hero

  • Insalata di Tonno

    Flaked Tuna, Capers, Sun Dried Tomatoes, Fresh Basil, Lemon Vinaigrette, Ciabatta

  • Wild Mushroom Melt

    Wild Mushrooms Sautéed with White Wine & Crème Fraiche, Chives, Fontina Cheese, Sourdough Batard

Soups

  • CHIPOTLE SWEET POTATO

    A delicately puréed blend of caramelized sweet potatoes, carrots and handcrafted vegetable stock with spicy chipotle, chopped cilantro and a touch of sesame oil.

  • CHICKEN NOODLE

    Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente Mafalda noodles in a handcrafted chicken stock with a pinch of sea salt. (DF)

  • SPLIT PEA

    Puréed blend of green split peas, onions, celery, carrots and handcrafted veggie stock with a pinch of marjoram.

THE CAFE @ CORNELL TECH


2 West Loop Road
NEW YORK, NY 10044

 

Open to the public with free wifi.