Friday 4/3/2020

Flatbread

  • PEARS & CHEESE

    Roasted Pear, Gorgonzola, Baby Arugula & Candied Walnuts

  • SHRIMP SCAMPI

    Shrimp, Artichoke, Fresh Garlic, Parmesan, Olives & Fresh Basil

  • PHILLY CHEESESTEAK

    Ribeye, Shitake Mushrooms, Roasted Peppers, Caramelized Onions, Provolone Cheese

Melting Pot ($.57/oz)

  • SEARED SNAPPER (DF)
  • PORTOBELLO MILANESE, LEMON FENNEL SLAW
  • ROASTED YUKON POTATOES (VEGAN)
  • GRILLED ASPARAGUS (VEGAN)

Sandwiches

  • THE CLUB

    Roasted Turkey, Crispy Bacon, Lettuce, Tomato, Roasted Garlic Mustard, Triple Sourdough

  • SHROOM ROLL

    Roasted Portobello Mushroom, Blistered Peppers, Yellow Squash, Lettuce & Tomato, Saffron Aioli, WW Wrap

  • MEDITERRANEAN CHICKEN SALAD

    Grilled Chicken, Celery, Almonds, Shaved Fennel & Radish Slaw, Ciabatta

Soups

  • RED LENTIL, ZUCCHINI & SPINACH

    A delicate purée of red lentils with yellow squash, zucchini and spinach finished with extra-virgin olive oil and lemon. (VEGAN)

  • CREAM OF BROCCOLI

    A blend of chopped broccoli florets and puréed broccoli stems in a roux-thickened stock with caramelized onions, light cream and a pinch of sea salt.

  • VEGETARIAN CHILI

    This organic chili is hearty enough to satisfy any appetite and is made with a medley of beans and select vegetables simmered in a savory vegetable stock with traditional chili spices. (VEGAN, GF, LF)

THE CAFE @ CORNELL TECH


2 West Loop Road
NEW YORK, NY 10044

 

Open to the public with free wifi.